There's something magical about these three-ingredient, three-step apple tart roses:
1. Line a 12-hole muffin tin with shortcrust pastry and bake blind in the oven at 180°C, gas mark 4 for 25 minutes
2. Cool, fill with custard (we like Pauls Double Thick Vanilla Custard)
3. Arrange slices of Granny Smith apple on top to create rose shapes.