Whether you opt for a hassle-free pre-prepared joint or prefer to roast a whole bird, December is turkey’s time to shine. Why not treat yourself to a Crowe’s Farm Organic Bronze turkey? Reared in Ireland, these free range birds develop slowly, giving the meat great flavour and texture. Find out more about Crowe's Farm here.
Remember that you’ll also find a range of fresh stuffings – including sage and onion, apple and cranberry and roast chestnut – in store. Spinneys butchers are happy to prepare and stuff your turkey, giving you one less thing to think about.