Make chia pots by:
1. Blitzing 250g blueberries, 125g raspberries, 120ml coconut water, 2 tbsp honey,
2 tbsp coconut and the zest and juice ½ lime.
2. Add 5 tbsp chia seeds and stir every 5 minutes for 15 minutes.
3. Chill overnight and top with fruit to serve.
Or, simply pick up a Chia Pod pot in store.