- 2 frozen naan breads, defrosted
- 3 tbsp spinneysFOOD Classic Pizza Sauce
- 125g mozzarella, torn
- 125g cooked prawns
- 1 red chilli, deseeded and finely chopped
- Preheat the oven to 200°C, gas mark 6. Line a large baking tray with baking paper.
- Place the naan breads on the tray and spread over the pizza sauce, leaving a 2cm border.
- Top with the mozzarella, prawns and chilli. Bake for 12 minutes, until the base is crisp and cheese melted.