Sweet orange tea

Serves: 8 Prepare & Cook:

Ingredients

  • 100g caster sugar
  • 6 black teabags
  • 500ml freshly squeezed orange juice, strained
  • 2 tbsp lemon juice

Method

  1. Put the sugar in a large pan, add 500ml water and bring to the boil. Stir until the sugar has dissolved, add the teabags, remove from the heat and leave to steep for 8-10 minutes.
  2. Remove the teabags with a slotted spoon. Add the fruit juices and 1 litre cold water. Stir and leave to cool.
  3. Transfer to the fridge until completely chilled. Pour into a pretty teapot and serve in glasses.

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