Strawberry and watermelon froyo

Serves: 6 Prepare & Cook:


  • 500g strawberries, hulled and frozen
  • 600g watermelon, deseeded, chopped and frozen
  • 450g vanilla Greek yogurt


  1. Blitz the strawberries, watermelon and Greek yogurt in a food processor, in batches if necessary, until smooth.
  2. Serve the froyo in bowls or transfer to a container. It will keep for up to 2 weeks in the freezer.

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