Smoked salmon, apple and fennel salad with lime and clementine dressing

Serves: 8 Prepare & Cook:


  • 4 clementines, separated into segments, plus juice of 1 clementine
  • 2 tbsp extra virgin olive oil
  • juice of 1 lime
  • 2 green apples
  • 2 fennel bulbs
  • 500g smoked salmon, sliced


  1. In a bowl, whisk together the juice of 1 clementine, the olive oil and the lime juice. Season and set aside.
  2. Just before serving, core and thinly slice the apples and thinly shave the fennel. Put the clementine segments, apple and fennel in a large bowl. Season and gently mix together.
  3. Arrange the smoked salmon slices on eight serving plates. Pile the clementine, apple and fennel mixture on top and drizzle over the citrus dressing.

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