Scrambled eggs

Serves: 2 Prepare & Cook:


  • 4 SpinneysFood Free Range Eggs, at room temperature
  • 2 tbsp milk
  • 2 tsp butter, plus extra for toast
  • chervil or parsley leaves, to serve (optional)
  • 2 slices toast, to serve


  1. Whisk the eggs and milk together in a bowl, then season.
  2. Set a shallow, non-stick pan over a medium heat and melt the butter until it is sizzling. Pour the eggs into the pan.
  3. Stir the eggs continuously with a wooden spoon or spatula for 1½-2 minutes, until set. They'll still be a bit runny, but scrambled eggs continue to cook after removing them from the heat.
  4. Divide between two bowls or plates, top with chervil or parsley, if using, and serve with buttered toast.

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