- 250g light labneh
- pinch spinneysFOOD Fine Cinnamon
- 1 tbsp spinneysFOOD Almond Butter
- 1 tbsp spinneysFOOD Honey
- 4 plums (black and red), stoned and quartered
- 2 tbsp flaked almonds
- Put the labneh, ground cinnamon, almond butter and honey in a bowl and stir to combine. Divide among four bowls.
- Top with the plums and almonds to serve.