Plums with cinnamon, almond butter, honey and labneh

Serves: 4 Prepare & Cook:


  • 250g light labneh
  • pinch SpinneysFood Fine Cinnamon
  • 1 tbsp SpinneysFood Almond Butter
  • 1 tbsp SpinneysFood Honey
  • 4 plums (black and red), stoned and quartered
  • 2 tbsp flaked almonds


  1. Put the labneh, ground cinnamon, almond butter and honey in a bowl and stir to combine. Divide among four bowls.
  2. Top with the plums and almonds to serve.

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