- 250g light labneh
- pinch SpinneysFood Fine Cinnamon
- 1 tbsp SpinneysFood Almond Butter
- 1 tbsp SpinneysFood Honey
- 4 plums (black and red), stoned and quartered
- 2 tbsp flaked almonds
- Put the labneh, ground cinnamon, almond butter and honey in a bowl and stir to combine. Divide among four bowls.
- Top with the plums and almonds to serve.