- 1 tbsp finely chopped red onion
- ½ tbsp spinneysFOOD Honey
- ½ tbsp red grape vinegar
- 2 tbsp olive oil
- 2 plums, stoned and sliced
- 40g spinneysFOOD Organic Baby Spinach
- 1 spinneysFOOD Organic Cucumber, peeled into ribbons
- 50g spinneysFOOD Vintage Cheddar, crumbled
- 1 tbsp flaked toasted almonds
- Put the red onion, honey and vinegar in a small bowl. Season, stir together then whisk in the olive oil.
- Arrange the plums, spinach and cucumber ribbons on a large plate. Scatter over the cheddar and almonds, drizzle with half the dressing and serve the rest on the side.