Plum, spinach and cucumber salad

Serves: 2 Prepare & Cook:


  • 1 tbsp finely chopped red onion
  • ½ tbsp SpinneysFood Honey
  • ½ tbsp red grape vinegar
  • 2 tbsp olive oil
  • 2 plums, stoned and sliced
  • 40g SpinneysFood Organic Baby Spinach
  • 1 SpinneysFood Organic Cucumber, peeled into ribbons
  • 50g SpinneysFood Vintage Cheddar, crumbled
  • 1 tbsp flaked toasted almonds


  1. Put the red onion, honey and vinegar in a small bowl. Season, stir together then whisk in the olive oil.
  2. Arrange the plums, spinach and cucumber ribbons on a large plate. Scatter over the cheddar and almonds, drizzle with half the dressing and serve the rest on the side.

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