Mustard-crusted rack of lamb

Serves: 4 Prepare & Cook:


  • 1 tbsp vegetable oil
  • 1 lamb rack (approx 8 cutlets), French trimmed
  • 1 tbsp Dijon mustard
  • 1 tbsp wholegrain mustard
  • 1 spinneysFOOD Peeled Garlic Clove, finely chopped
  • 1 tsp spinneysFOOD Freeze Dried Oregano
  • 2 tbsp olive oil


  1. Preheat the oven to 200°C, gas mark 6.
  2. Set a frying pan with the oil over a high heat. Season the lamb rack then cook until caramelised on all sides. Transfer to a board.
  3. Combine the mustard, garlic, oregano, olive oil and 1 tsp sea salt. Place the lamb on a baking tray and spread with the mustard mix, keeping the bones clean. Roast for 15-20 minutes, or until done to your liking.
  4. Remove from the oven and leave to rest for 5 minutes before carving and serving.

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