Dark chocolate, cherry and coconut rocky road

Makes: 36 squares Prepare & Cook:

Ingredients

  • 200g butter, plus extra for greasing
  • 400g dark chocolate, broken
  • 90g golden syrup
  • 140g glacĂ© cherries, roughly chopped
  • 70g walnuts, roughly chopped
  • 70g mini marshmallows
  • 120g coconut biscuits, roughly broken
  • 5 tbsp desiccated coconut

Method

  1. Grease and line a 24cm square tin with baking paper.
  2. Melt the butter, chocolate and golden syrup in a heatproof bowl set over a pan of barely simmering water, stirring occasionally.
  3. Once melted, remove from the heat and stir in the cherries, walnuts, marshmallows and biscuits.
  4. Mix until well combined, then tip into the tin. Level the surface with the back of a spoon, then scatter over the desiccated coconut and transfer to the fridge to chill for 2-3 hours, until set.
  5. Cut into 36 or so small squares and return to the fridge until ready to serve.

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