Chilli prawn naan pizzas

Serves: 2 Prepare & Cook:


  • 2 frozen naan breads, defrosted
  • 3 tbsp SpinneysFood Classic Pizza Sauce
  • 125g mozzarella, torn
  • 125g cooked prawns
  • 1 red chilli, deseeded and finely chopped


  1. Preheat the oven to 200°C, gas mark 6. Line a large baking tray with baking paper.
  2. Place the naan breads on the tray and spread over the pizza sauce, leaving a 2cm border.
  3. Top with the mozzarella, prawns and chilli. Bake for 12 minutes, until the base is crisp and cheese melted.

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