Balsamic-roasted grapes on ricotta toasts

Serves: 2 Prepare & Cook:


  • 400g spinneysFOOD Black and Red Grapes, on the vine
  • 1 tbsp soft light brown sugar
  • 2 sprigs spinneysFOOD Rosemary, leaves picked
  • 3 tbsp spinneysFOOD Balsamic Vinegar
  • 1 tbsp olive oil
  • 4 slices raisin and walnut bread
  • 200g ricotta


  1. Preheat the oven to 180°C, gas mark 4. Arrange the grapes in a layer on a baking tray. Sprinkle with the sugar and rosemary and drizzle over the balsamic vinegar and olive oil. Season then roast for 15-20 minutes, or until the grapes have softened and started to release their juices. Keep warm.
  2. Toast the bread, spread with ricotta and top with the roasted grapes to serve.

Also Try

You might like one of these related recipes