TO MAKE AT HOME:
1. Sesame tofu stir-fry
Season tofu cubes and pan-fry in a little oil until golden on both sides. Scatter with sesame seeds and serve with the veggies, stir-fried first with soy sauce.
2. Avo on toast – with extra veg!
Smoosh avocado on toast. Top with stir-fried veggies, a poached egg and plenty of cracked black pepper.
3. Satay lettuce cups
Stir-fry the vegetables then stir in store-bought satay sauce. Use to fill baby gem lettuce leaves and top with coriander and roasted peanuts.
Be Prepared With a pack of ready-prepared veggies in your fridge, you’ll never be far away from a fantastic feast. Explore our store to find your route to colour, crunch and creativity.