Turn 1 ready-to-cook ramen mix into three quick and easy meals

This mix is full of only the freshest, crunchiest and most vibrant produce

TO MAKE AT HOME:

1. Crunchy ramen salad with soy & honey

Stir-fry the vegetables until they still retain a nice bite. Add soy sauce and honey and toss to combine. Delicious served with steamed fish, seared steak or enjoyed over a bowl of rice.

2. Prawn ramen

Prepare one Japanese Choice Udon Miso Ramen Set to pack instructions. Start cooking the veg mix in the broth 2-3 minutes before you add the noodles. Assemble in two bowls and finish with pan-fried prawns.

3. Vegetable miso ramen with soft-boiled egg

Prepare one Japanese Choice Miso Ramen with Tofu Set to pack instructions. Start cooking the veg mix in the broth 2-3 minutes before you add the noodles. Arrange in two bowls and finish with boiled egg.

Want more? No problem. Transform our oriental aubergine pack into three more meals or effortlessly turn ready-prepared butternut squash into a soup, roast side and creamy pasta.