TO MAKE AT HOME:
1. Crunchy ramen salad with soy & honey
Stir-fry the vegetables until they still retain a nice bite. Add soy sauce and honey and toss to combine. Delicious served with steamed fish, seared steak or enjoyed over a bowl of rice.
2. Prawn ramen
Prepare one Japanese Choice Udon Miso Ramen Set to pack instructions. Start cooking the veg mix in the broth 2-3 minutes before you add the noodles. Assemble in two bowls and finish with pan-fried prawns.
3. Vegetable miso ramen with soft-boiled egg
Prepare one Japanese Choice Miso Ramen with Tofu Set to pack instructions. Start cooking the veg mix in the broth 2-3 minutes before you add the noodles. Arrange in two bowls and finish with boiled egg.
Want more? No problem. Transform our oriental aubergine pack into three more meals or effortlessly turn ready-prepared butternut squash into a soup, roast side and creamy pasta.